檢視小農拜訪（同儕審查）的建議檢查表的原始碼

<!-- 請勿移除本行 -->{{合作農場子選單}}

這份檢查表包含三個部分<ref>本資料改寫自 https://www.ifoam.bio/sites/default/files/2021-04/Coros%2BPeerreview%20checklist_for%20website.pdf</ref>：
* A 部分：提供關於生產者和農場、所有物的基本信息；
* B 部分：包括農場的歷史、整體願景和每年的管理實踐方式；
* C 部分：關於生產者本年度的活動。

== 同儕審查建議檢查表 ==
訪視日期：

同儕審查訪視人員姓名：

=== 第一部分（SECTION A）：申請人＆農場資訊 ===
{| class="wikitable" width="800"
| A1.1
| 姓名 Name(s)
| width="50%" |
|-
|A1.2
|農場名稱 Name of Property/Business
|
|-
|A1.3
|農場位置（座標）Property Address / GPS coordinates
|
|-
|A1.4
|聯絡資訊：

* 電話 Phone
* 郵件 Email
* 網站 Website
|
|}

=== 說明 ===
Objective: The goal of the peer review is two-fold. In part, it aims to verify that the standards are being upheld. Equally important, the peer review is an opportunity for producers to review their practices with their peers and reflect on how to improve practices on their farm. 

目標：同儕審查的目標有兩個方面，第一，它的目的是驗證所定下的標準是否得到了遵守；同樣重要的是，同行評審為生產者提供了一個機會，讓他們與同行一起審查他們的做法，並思考如何改進他們農場的做法。

Preparation Farm review team Producer - Read the standards again. - Look at the information previously gathered on the producer (i.e.: first application form, farm review report of the previous year, summary report) - Make an appointment with the producer to investigate and ask the producer to prepare the documents (invoices, receipts, maps, seed and input packaging used, cultivation register employment contract etc..). - Read the standards again. - Read the peer review checklist. - Prepare to highlights differences, improvements and problems encountered during the year. - Collect the required documents. For example: Land use map, property map, Invoices or receipts with name, place and tel of suppliers, organic certificate (if any), Seed packaging and other inputs used, employment contract(s), if any, of permanent workers. Implementation of a peer review: - The 1st part of the farm review should be done “in the field”, visiting the plots under production, the storage areas and the processing/packaging areas. - The 2nd part of the farm review should be done “around a table”: you need to seat with the producer and check that all different sections have been answered, additionally you can further check receipts, invoices and the cultivation registers. During the peer review: Farm review team Producer Ask questions to determine compliance with the standards. Offer feedback and recommendations for improvement. Use this form to record what is observed, reported and discussed, pictures are also useful. Complete the farm review summary report and return it to the person in charge. • Walk through the farm/production unit/parcel with the farm review team answering questions and sharing openly 

== 參考資料 ==
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