「小農拜訪（同儕審查）的建議檢查表」：修訂間差異

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==== B2 土壤肥例與農作管理（Soil fertility and cop management） ====
==== B2 土壤肥例與農作管理（Soil fertility and cop management） ====
QUESTIONS ANSWER/OBSERVATIONS IN LINE WITH THE STANDADRS AND OR CAHRTER B2.2 Describe the methods you use to develop and maintain soil structure, fertility. List here input that are applied (e.g. manure, plant stimulants, compost. Include source if those inputs are purchased. Note for the reviewers: ask for the bottles of those products and have a detailed look at them (take pictures in case of doubts about acceptability of components and then follow up by asking experts, etc.). Yes/No/Not sure Describe crop rotations practices including fallow periods. Do you plant cover crops? Do you use a cultivation register? Yes/No/Not sure
Does the farmer burn vegetation or crop residues (observe signs like burned spots on the farm)? Yes/No/Not sure Describe any erosion or other soil problems you may have on the property and how you are managing them. Enquire about tillage practice. Yes/No/Not sure Have you had any soil tests conducted and if so, provide particulars? Yes/No/Not sure Together with the farmer dig into the soil in different fields. 1) Does it look and smell healthy? 2)Is it very compacted? 3)Are the re any worms or other signs of invertebrates? Yes/No/Not sure
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==== B3 Water Use ====
==== B3 水的使用（Water Use） ====
B3.1 Name all sources of water used on the property for irrigation, livestock, washing crops and machinery, food processing and ingredient in processed food. Yes/No/Not sure Have you had any water tests conducted on any of the water sources listed in above, and if so, provide particulars? Yes/No/Not sure What are the methods to preserve water and limit wasting? Yes/No/Not sure
B3.1 Name all sources of water used on the property for irrigation, livestock, washing crops and machinery, food processing and ingredient in processed food. Yes/No/Not sure Have you had any water tests conducted on any of the water sources listed in above, and if so, provide particulars? Yes/No/Not sure What are the methods to preserve water and limit wasting? Yes/No/Not sure
{| class="wikitable"
|+
!
!問題
Questions
!回答/觀察
Answer/Observations
!是否符合標準或規範
In line with the standards and/or charter
|-
|B3.1
|列舉農場上用於灌溉、牲畜、清洗農作物和機械、食品加工和加工食品成分的所有水源。
|
|Yes/No/Not sure
|-
|
|你是否對上述任何水源進行過水質檢測，如果是，請提供具體內容？
|
|Yes/No/Not sure
|-
|
|請問農場儲水與節水的方法有那些？
|
|Yes/No/Not sure
|}


==== B4 Weeds management ====
==== B4 雜草管理（Weeds management） ====
B4.4 What are your biggest weed challenges? Yes/No/Not sure How do you manage weed pressure? Yes/No/Not sure Do you use any inputs for weed control? If yes, which ones? Yes/No/Not sure
B4.4 What are your biggest weed challenges? Yes/No/Not sure How do you manage weed pressure? Yes/No/Not sure Do you use any inputs for weed control? If yes, which ones? Yes/No/Not sure
{| class="wikitable"
!
!問題
Questions
!回答/觀察
Answer/Observations
!是否符合標準或規範
In line with the standards and/or charter
|-
|B4.1
|最困擾你的是那一種雜草？
|
|Yes/No/Not sure
|-
|
|你如何管理雜草造成的壓力（影響）？
|
|Yes/No/Not sure
|-
|
|你是否使用任何外來的東西來控制雜草？如果有，是那些？
|
|Yes/No/Not sure
|}


==== B5 Pests and diseases ====
==== B5 病蟲害（Pests and diseases） ====
B5.1 What are your biggest challenges in terms of pests and diseases? Yes/No/Not sure How do you manage pests and diseases? Yes/No/Not sure Do you use any inputs for pests and diseases control? If yes, which ones? Note for the reviewers: ask for the bottles of those products and have a detailed look at them (take pictures in case of doubts about Yes/No/Not sure
B5.1 What are your biggest challenges in terms of pests and diseases? Yes/No/Not sure How do you manage pests and diseases? Yes/No/Not sure Do you use any inputs for pests and diseases control? If yes, which ones? Note for the reviewers: ask for the bottles of those products and have a detailed look at them (take pictures in case of doubts about Yes/No/Not sure


acceptability of components and then follow up by asking experts, etc.)
acceptability of components and then follow up by asking experts, etc.)
{| class="wikitable"
!
!問題
Questions
!回答/觀察
Answer/Observations
!是否符合標準或規範
In line with the standards and/or charter
|-
|B5.1
|在病蟲害方面，你們最大的挑戰是什麼？
|
|Yes/No/Not sure
|-
|
|你如何管理病蟲害？
|
|Yes/No/Not sure
|-
|
|你是否使用任何外來的東西來控制病蟲害？如果有，是那些？
''評論者注意：要求提供這些產品的瓶子，並詳細瞭解這些產品（如果對成分的可接受性有疑問，可以拍照，然後通過詢問專家等方式跟進）。''
|
|Yes/No/Not sure
|}


==== B6 Buffers ====
==== B6 緩衝區（Buffers） ====
B6.1 Are there any sources of possible contamination of your property in the neighbouring areas? Yes/No/Not sure Describe what you have done to reduce possible contamination of your property? (i.e. buffer zones, physical barriers like tree, shrubs etc…) Yes/No/Not sure
B6.1 Are there any sources of possible contamination of your property in the neighbouring areas? Yes/No/Not sure Describe what you have done to reduce possible contamination of your property? (i.e. buffer zones, physical barriers like tree, shrubs etc…) Yes/No/Not sure
{| class="wikitable"
!
!問題
Questions
!回答/觀察
Answer/Observations
!是否符合標準或規範
In line with the standards and/or charter
|-
|B5.1
|在鄰近地區是否有可能對農場造成污染的來源？
|
|Yes/No/Not sure
|-
|
|請描述你為減少農場可能受到污染所做的工作（如：緩衝區、樹木、灌木等物理屏障）。
|
|Yes/No/Not sure
|}


==== B7 Biodiversity Conservation ====
==== B7 Biodiversity Conservation ====

於 2023年4月25日 (二) 08:40 的修訂

近期文件

這份檢查表包含三個部分[1]：

  • A 部分：提供關於生產者和農場、所有物的基本信息；
  • B 部分：包括農場的歷史、整體願景和每年的管理實踐方式；
  • C 部分：關於生產者本年度的活動。

同儕審查建議檢查表

訪視日期：

訪視人員姓名：

第一部分（SECTION A）

說明

目標：同儕審查的目標有兩個方面，第一，它的目的是驗證所定下的標準是否得到了遵守；同樣重要的是，同行評審為生產者提供了一個機會，讓他們與同行一起審查他們的做法，並思考如何改進他們農場的做法。

預備

農場審查團隊（Farm review team） 生產者（Producer）
  • 再次閱讀審查標準；
  • 閱讀先前收集的關於生產者的信息（如：第一次申請表、前一年的農場審查報告、總結報告）
  • 與生產者約進行調查時間，要求生產者準備文件（發票、收據、地圖、使用的種子和投入品包裝、種植登記雇傭合同等）。
  • 再次閱讀審查標準；
  • 閱讀同儕審查清單；
  • 備齊這一年中遇到的重大差異、改進和問題；
  • 收集所需文件，比如說：土地使用圖，財產圖，寫有供應商名稱、地點和電話的發票或收據，有機證書（如果有），種子包裝和其他使用的投入，長期工人的雇傭合同（如果有）。

同儕審查運用（Implementation of a peer review）

  • 農場審查的第一部分應在「實地」進行，參觀生產中的地塊、儲存區和加工/包裝區；
  • 農場審查的第二部分應該「圍著桌子」進行：你需要和生產者坐在一起，檢查所有不同的部分是否已經回答，此外，你可以進一步檢查收據、發票和種植登記冊。

同儕審查期間（During the peer review）

農場審查團隊 生產者
提出問題以確定是否符合標準，提供回饋和改進建議。使用此表記錄觀察到的、報告的和討論的內容，圖片也很有用。完成農場審查總結報告，並將其返回給負責人。 與農場審查小組一起走過農場/生產單位/地塊，回答問題並公開分享

請記住：你很容易被捲入具體的對話和討論，所以，請您在農場審查完成後再進行這樣的討論。記得依照進程，進行徹底的農場審查。

A1 申請人＆農場資訊

A1.1 姓名
A1.2 農場名稱
A1.3 農場位置（GPS 座標）
A1.4 聯絡資訊：
  • 電話
  • 郵件
  • 網站

A2 農場的基本資訊

A2.1 目前的 PGS 認證狀態：

當前證書的到期日：

如：即新申請人或自....
A2.2 財產的總面積（公頃）
A2.3 混合生產：

整個財產或僅部分財產將獲得 PGS 的有機認證？待認證的總面積：

A2.4 簡要描述工作計畫：
列出目前生產的作物，以及下一季預計生產的作物。
你有雇用員工嗎？如果有，你與他們簽訂的合約內容是什麼？（合約期限、工作時間、薪資…）

B 管理（Management）

B1 沿革與參與

B1.1 你擁有/管理這個農場有多久時間？
從什麼時候開始轉型為「有機」農場？
你是否已經擁有第三方認證機構的有機認證？認證單位是？
農場最後一次使用化學肥料、除草劑或是農藥是什麼時候？用的是什麼肥料或是藥物？
你實踐有機/自然農耕時，是從那裡獲得資訊、忠告或是學習相關技能？
你管理有機農場的長期目標是什麼？
在你的農場或管理方面，你是否需要對有機標準進行任何說明？
在農場上，有那些由你或是其他人發起，可以創造收入或者讓人感興趣的活動？這些活動有可能影響到農場的管理嗎？

（訪視人員應該注意：盡量瞭解農民是否知道標準的內容，但不要直接詢問。）

B2 土壤肥例與農作管理（Soil fertility and cop management）

問題

Questions

回答/觀察

Answer/Observations

是否符合標準或規範

In line with the standards and/or charter

B2.1 描述你用來發展和保持土壤結構、肥力的方法。在此列出所使用的投入（如糞肥、植物刺激物、堆肥，如果這些投入是購買的，請注明來源。)

評審員注意：要求提供這些產品的瓶子、袋子，並詳細查看（在對成分的可接受性有疑問的情況下拍照，然後通過詢問專家等進行跟進）。

Yes/No/Not sure
描述作物輪作的做法，包括休耕期。你是否種植覆蓋作物？你是否使用耕作登記簿？ Yes/No/Not sure
農民是否焚燒植被或作物殘留物（觀察農場上是否有燒焦的跡象）？ Yes/No/Not sure
描述關於農場可能存在的任何侵蝕或其他土壤問題，以及你如何管理/處理這些問題。

詢問是否使用番耕（tillage practice）。

Yes/No/Not sure
你是否進行過任何土壤測試，如果是，請提供具體內容？ Yes/No/Not sure
與農民一起挖掘不同田地的土壤：
  1. 它看起來和聞起來是否健康？
  2. 它是否非常緊實？
  3. 是否有任何蠕蟲或其他無脊椎動物的跡象？
 Yes/No/Not sure

B3 水的使用（Water Use）

B3.1 Name all sources of water used on the property for irrigation, livestock, washing crops and machinery, food processing and ingredient in processed food. Yes/No/Not sure Have you had any water tests conducted on any of the water sources listed in above, and if so, provide particulars? Yes/No/Not sure What are the methods to preserve water and limit wasting? Yes/No/Not sure

問題

Questions

回答/觀察

Answer/Observations

是否符合標準或規範

In line with the standards and/or charter

B3.1 列舉農場上用於灌溉、牲畜、清洗農作物和機械、食品加工和加工食品成分的所有水源。 Yes/No/Not sure
你是否對上述任何水源進行過水質檢測，如果是，請提供具體內容？ Yes/No/Not sure
請問農場儲水與節水的方法有那些？ Yes/No/Not sure

B4 雜草管理（Weeds management）

B4.4 What are your biggest weed challenges? Yes/No/Not sure How do you manage weed pressure? Yes/No/Not sure Do you use any inputs for weed control? If yes, which ones? Yes/No/Not sure

問題

Questions

回答/觀察

Answer/Observations

是否符合標準或規範

In line with the standards and/or charter

B4.1 最困擾你的是那一種雜草？ Yes/No/Not sure
你如何管理雜草造成的壓力（影響）？ Yes/No/Not sure
你是否使用任何外來的東西來控制雜草？如果有，是那些？ Yes/No/Not sure

B5 病蟲害（Pests and diseases）

B5.1 What are your biggest challenges in terms of pests and diseases? Yes/No/Not sure How do you manage pests and diseases? Yes/No/Not sure Do you use any inputs for pests and diseases control? If yes, which ones? Note for the reviewers: ask for the bottles of those products and have a detailed look at them (take pictures in case of doubts about Yes/No/Not sure

acceptability of components and then follow up by asking experts, etc.)

問題

Questions

回答/觀察

Answer/Observations

是否符合標準或規範

In line with the standards and/or charter

B5.1 在病蟲害方面，你們最大的挑戰是什麼？ Yes/No/Not sure
你如何管理病蟲害？ Yes/No/Not sure
你是否使用任何外來的東西來控制病蟲害？如果有，是那些？

評論者注意：要求提供這些產品的瓶子，並詳細瞭解這些產品（如果對成分的可接受性有疑問，可以拍照，然後通過詢問專家等方式跟進）。

Yes/No/Not sure

B6 緩衝區（Buffers）

B6.1 Are there any sources of possible contamination of your property in the neighbouring areas? Yes/No/Not sure Describe what you have done to reduce possible contamination of your property? (i.e. buffer zones, physical barriers like tree, shrubs etc…) Yes/No/Not sure

問題

Questions

回答/觀察

Answer/Observations

是否符合標準或規範

In line with the standards and/or charter

B5.1 在鄰近地區是否有可能對農場造成污染的來源？ Yes/No/Not sure
請描述你為減少農場可能受到污染所做的工作（如：緩衝區、樹木、灌木等物理屏障）。 Yes/No/Not sure

B7 Biodiversity Conservation

B7.1 Describe how you are ensuring adequate biodiversity within production areas and on the property generally. Yes/No/Not sure Describe any wild or natural areas on your property, how these are protected and/or enhanced, and how they contribute to the overall biodiversity of your operation. Yes/No/Not sure

B8 Seeds and seedlings

B8.1 Provide details of the seeds and seedlings used. How do you source them? Are you producing them yourself? Are all organic? Ask to see packages and/or receipts. Check if there is any risk of GMO contamination. Yes/No/Not sure

B9 Value chain

B9.1 Storage and Transportation How is the produce stored? Is the storage area clean? Is it stored at the farm or in other location (in this case ask name and address of the storage locations)? How is it transported from the fields to the point of sale? If the storage is at the farm, visit the facilities during the review. Yes/No/Not sure Selling strategy How do you sell your produce: direct selling, street markets, CSA, box schemes, retailers etc… Yes/No/Not sure

Write down name and location of the selling points. Purchase / resale of products. Specify the nature of the products and the contact details of the supplier (s). What % of turnover does the resale represent? Do you communicate the name of the producer of the products sold not coming from the farm? Are these products from certified organic farming? Yes/No/Not sure The quantities sold are coherent with the production or the purchase of raw materials? To check, proceed by selecting one final product (over a year or over a period of a year); then link all the related supplies, processing, volumes of finished products, packaging. Yes/No/Not sure

C The current year

C1.1 List (if any) any changes you have made this year to the information provided in Section A and B of the previous peer review report. Yes/No/Not sure List (if any) any corrective actions you have taken this year to address the improvements requested during the previous round of certification. Yes/No/Not sure

Summary Peer Review Report

參考資料

  1. ↑ 本資料改寫自 https://www.ifoam.bio/sites/default/files/2021-04/Coros%2BPeerreview%20checklist_for%20website.pdf
取自「https://www.csa.tw:443/wiki/index.php?title=小農拜訪（同儕審查）的建議檢查表&oldid=667」